Yummy Sausage Bake with Vegetables

Ingredients

• 8 links sausage
• 1 large red onion cut into small cubes
• 1 tablespoon olive oil
• 1 teaspoon of dried thyme
• 2 large chopped bell peppers
• 2 large red tomatoes cut into pieces
• 3 cloves of chopped garlic
• 500 grams of gold potatoes cut into small cubes
• salt and pepper to taste

Method

1. Preheat oven to 210 C degrees.
2. Mix together: potatoes, bell peppers, tomatoes, chopped garlic, and red onion with one tablespoon olive oil salt and pepper in a large pot.
3. Put the mixture in a large baking dish and place the sausage links on top.
4. Sprinkle dried thyme over the dish.
5. Cover with aluminium foil and bake for about 1 hour and 30 minutes.
6. Remove baking dish from the oven and take off the aluminium foil.
7. Mix vegetables around, and bake for an additional 25 minutes with turning the sausage on both sides until it takes a golden brown color.
8. Serve it warm and enjoy.

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Chicken Thighs with Soy Sauce and Honey Recipe

Ingredients

• 1.5 kilograms of chicken thighs
• 3 cloves of garlic minced
• 3 tablespoons olive oil
• 3 tablespoons soy sauce
• 4 tablespoons honey
• ½ teaspoon ground ginger
• salt and pepper to taste

Method

1. Preheat oven to 220 C degrees.
2. Mix together garlic , olive oil, soy sauce, honey, ginger,salt and pepper in a large plastic storage bag.
3. Add the chicken to plastic bag.
4. Put chicken in baking dish and pour the sauce over it.
5. Bake the chicken for about 40 minutes with turning the chiken thighs up and down.
6. Serve warm with rice, broccoli and enjoy.

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Chicken Thighs with Dried Tomatoes Recipe

Ingredients

• 8 chicken thighs
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 teaspoon red pepper flakes
• 2 dried tomatoes
• 1/4 cup basil leaves
• 22 g of grated Parmesan
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 3 minced cloves of garlic
• 3 tablespoons unsalted butter
• Salt and pepper to taste

Method

1. Preheat oven to 200°C.
2. Season chicken thighs with salt and pepper .
3. Liquefy 2 tablespoons butter in a large skillet over medium high heat.
4. Then add chicken and sear both sides until golden brown for about 3 minutes for each side, set aside.
5. Melt the remaining tablespoon butter in the skillet.
6. Add garlic and red pepper flakes and cook with stirring about 2 minutes.
7. Take the heavy cream, dried tomatoes, Parmesan, thyme, oregano and basil and stir in chicken broth.
8. Bring to a boil reduce heat and simmer until slightly thickened for about 4 minutes.
9. Return chicken to the skillet.
10. Place into oven and roast until completely cooked for about 30 minutes.
11. Serve warm with pasta if disared and enjoy.

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Delectable Caramel Chicken Recipe

Ingredients

• 3 to 4 boneless skinless chicken breasts
• 1 cup low sodium chicken broth
• about 2 sliced scallions for garnish
• 2 tbsp vegetable oil
• ⅓ cup packed light brown sugar
• 6 shelled garlic cloves
• ¼ cup sodium soy sauce
• ¼ cup vinegar
• ½ cup water

Method

1. Season chicken with salt
2. Cook over medium high heat in a large skillet with oil until golden brown on each side until crisp and cooked through.
3. Transfer to a plate then add garlic cloves to skillet until golden brown for 2 minutes.
4. Transfer to the plate of chicken.
5. Pot to medium high heat and cast ½ cup of water scraping down the browned bits.
6. Whisk in the brown sugar until dissolved.
7. After that cook for 5 minutes or until mixture turns a deep amber color.
8. Carefully add vinegar and stir.
9. Add garlic, broth and soy sauce.
10. Bring cooking liquid to a boil and whisk , the operation takes 10 minutes.
11. You'll see that the sauce will thicken and glaze the chicken.
12. Once glaze is ready, turn heat to medium low and return chicken to pan until heated through.
13. Serve with scallions or over rice.

Keywords

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Chicken and Black Bean Recipe

Ingredients

• 2 cups cooked, chopped chicken
• 1 cup white onion, finely chopped
• 1 lime, juiced
• 1 tablespoon fresh garlic minced
• 1 teaspoon hot sauce
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 cups brown rice, uncooked
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 3/4 cup black beans, drained
• two 4 ounce cans green chiles from can

Method

1. Preheat oven to 180°C degrees.
2. Heat cast frying pan over medium heat.
3. Cook rice following the normal steps and set aside.
4. Heat oil in skillet and when hot, add onion and garlic, stirring until softened for about 5 minutes.
5. Stir in cooked rice, green chiles, black beans, cumin, lime juice, chicken and hot sauce.
6. Top with cheeses and bake for about 18 minutes until cheese is melted.
7. Better to Serve warm.

Keywords

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Yummy Baked Cheddar Chicken With Sauce

Ingredients

• 4 large chicken breasts, cut into large chunks
• 1 sleeve Ritz crackers
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup milk
• 3 cup cheddar cheese, grated
• 1 teaspoon dried parsley

Sauce

• 1 14 ounce can cream of chicken soup
• 2 tablespoon butter
• 2 tablespoon sour cream

Method

1. Cut each chicken breast into 3 large chunks.
2. In a gallon size storing food plastic bag , smash ritz crackers into crumbs.
3. Cast the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 teaspoon salt and 1/8 teaspoon pepper into the cracker crumbs and stir the mixture around to combine.
4. Dip each piece of chicken into the milk, cheese and crumbs in succession.
5. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan.
6. Sprinkle the dried parsley over the chicken.
7. Cover the pan with tin foil and bake at 205°C degrees for about 40 minutes.
8. Combine the sauce ingredients (soup, sour cream and butter) into a microwaveable safe dish, and cook until it’s stir-able melty and warm.
9. Spread the sauce over the chicken once it’s been served.

Keywords

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Fish With Parmesan And Cheese Dish

Ingredients

• 2 pounds skinless fish (any type of fish will be great)
• 1/3 cup softened butter
• 1/4 cup mayonnaise
• 1/4 cup green onions cut into small pieces
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 2 dashes tabasco sauce
• 2 teaspoon of iced dried dill
• 3 tablespoon lemon juice
• 3/4 cup Parmesan cheese

Method

1. Preheat oven to 200°C. baking dish with fluffy layer of butter.
2. Mix up parmesan cheese, butter, mayonnaise, green onion,lemon juice , salt, pepper, dill and tabasco together in small pot until totally blended.
3. Put the fish in a single layer order in roast dish.
4. Roast fish for about 8 minutes. Remove from oven and spread parmesan mixture over top.
5. Roast it again for 2 additional minutes until the fish get browned.

Keywords

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Cheesy Pasta Primavera Recipe

Ingredients

• 3 cups uncooked Fettuccine Alfredo
• 2 cups frozen broccoli, beans
• 20 baby carrots, cut into quarters lengthwise
• 1 teaspoon crushed garlic
• 1 can (12 ounces) reduced fat evaporated milk (2%)
• ½ cup milk
• 1 tablespoon cornstarch
• ½ teaspoon salt
• 1 cup reduced fat shredded cheese (you can use an Italian cheese blend mozzarella, gouda, parmesan..)
• 2 teaspoons butter, cut into little bits

Method

1. Cook the pasta for 8 to 10 minutes.
2. Meanwhile, combine the broccoli, asparagus, carrots, beans and garlic in the slow cooker.
3. In a bowl, combine the evaporated milk, milk, cornstarch, salt and cheese.
4. Transfer the pasta to the slow cooker, stir in the milk mixture and dollop with the bits of butter.
5. Cook on low for 3 to 4 hours, until the pasta and vegetables are tender.

Keywords

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Delectable Chicken And Gravy Over Mashed Potatoes

Ingredients

• 6 boneless skinless chicken breasts (about 2.5 pounds)
• 2 packages chicken gravy mix
• 1 can of the low fat of chicken soup
• 2 cups water
• Fresh pepper to savor
• mashed potatoes

Method

1. Place chicken in the slow cooker.
2. In a bowl, stir together the dry gravy mix, soup, water and pepper with a whisk until the gravy becomes silky.
3. Flow the gravy mixture over the chicken.
4. Cover and cook on low for about 4 hours.
5. Serve over mashed potatoes, rice or toast (optional).

Keywords

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Delicious Shrimp Curry Recipe

Ingredients

• 1 cup cooked shrimp, chopped into bite-size pieces
• ½ teaspoon curry powder
• 1 can undiluted cream of Shrimp soup
• 1 cup plain nonfat Greek yogurt
• 1 teaspoon butter
• Chopped parsly, scallions
• Cooked rice, for serving
• ½ cup chopped onion

Method

1. Place the onion, curry powder and butter in a microwave safe bowl and cook until the onions are tender, about 3 minutes on high.
2. peel the onion mixture into the slow cooker. Add the soup, sour cream and shrimp. encase and cook on Low for 3 hours, until heated through.
3. Serve over rice, garnished with chopped scallions, pimento.

Keywords

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Simple Chicken Posole Soup

Ingredients

• 1 cup green salsa
• 1 cup onion, finely chopped (about 1 medium)
• 2 cans (about 15 ounces each) white hominy, rinsed and drained too
• 2-1/2 cups shredded cooked chicken
• 4 cups chicken stock

For the garnishes, any or all of the following are great:

• Chopped avocado
• Chopped onion
• Chopped tomato
• Cilantro
• Lime wedges
• Shredded cabbage
• Shredded jicama
• Slivered radishes

Method

1. Stir together the onion, stock, salsa, chicken and hominy in a 4 to 5 quart slow cooker.
2. Cover and cook on low for about 5 hours.
3. better Serve hot with voluntary garnishes.

Keywords

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Sweet Mandarin Chicken Recipe

Ingredients

• 3 chicken breasts
• 1 teaspoon of soy sauce
• 2 eggs
• 3 tablespoons of ketchup
• ¼ cup pineapple juice
• ½ teaspoon salt
• ¾ cup sugar
• ⅓ cup cornstarch
• ⅓ cup vinegar

Method

1. Cut chicken breasts into bite size pieces.
2. Beat the 2 eggs in a shallow bowl and set aside.
3. Cast cornstarch into a shallow bowl and roll chicken in it.
4. Dip the chicken breast pieces in beaten eggs.
5. Heat some oil to cover the bottom of a non-stick skillet on medium heat.
6. Place coated chicken pieces into the skillet and heat until brown.
7. Mix together the pineapple juice, soy sauce, vinegar, sugar, ketchup and salt in a medium size mixing bowl. Pour on browned chicken pieces.
8. Cook chicken and the sauce over low heat for about 25 minutes, stirring often, until sauce thickens.
9. Serve with rice and broccoli.

Keywords

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Cinnamon Roll Cake Recipe

I found this recipe when I was surfing in The Internet and couldn't wait to try it. I finally got a chance to make it last week and it's all it's cracked up to be!

What You'll Need

Cake:

• 3 c. flour
• 1/4 tsp.salt
• 1 c. sugar
• 4 tsp. baking powder
• 1 1/2 c. milk
• 2 eggs
• 2 tsp. vanilla
• 1/2 c. butter, melted

Topping:

• 1 c. butter, softened
• 1 c. brown sugar
• 2 Tbsp. flour
• 1 Tbsp. cinnamon

Glaze:

• 2 c. powdered sugar
• 5 Tbsp. milk
• 1 tsp. vanilla

How to Make It

1. Mix everything together except for the butter.
2. Slowly stir in the melted butter and pour into a greased 9x13 pan.
3. For the topping, mix all the ingredients together until well combined.
4. Drop evenly over the batter and swirl with a knife.
5. Bake at 350 for 28-32 minutes.
6. While warm drizzle the glaze over the cake.

Keywords

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