Yummy Sausage Bake with Vegetables

Ingredients

• 8 links sausage
• 1 large red onion cut into small cubes
• 1 tablespoon olive oil
• 1 teaspoon of dried thyme
• 2 large chopped bell peppers
• 2 large red tomatoes cut into pieces
• 3 cloves of chopped garlic
• 500 grams of gold potatoes cut into small cubes
• salt and pepper to taste

Method

1. Preheat oven to 210 C degrees.
2. Mix together: potatoes, bell peppers, tomatoes, chopped garlic, and red onion with one tablespoon olive oil salt and pepper in a large pot.
3. Put the mixture in a large baking dish and place the sausage links on top.
4. Sprinkle dried thyme over the dish.
5. Cover with aluminium foil and bake for about 1 hour and 30 minutes.
6. Remove baking dish from the oven and take off the aluminium foil.
7. Mix vegetables around, and bake for an additional 25 minutes with turning the sausage on both sides until it takes a golden brown color.
8. Serve it warm and enjoy.

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Yummy Chicken Noodle Recipe

Ingredients

• 4 cups cooked chopped chicken
• 1 (1oz) packet Ranch dressing mix
• 1 cup cheddar cheese
• 1 cup crushed Fritos
• 12 oz egg noodles
• 16 oz sour cream
• 2 cans cream of chicken soup
• 3 oz bacon pieces

Method

1. Prepare egg noodles following the normal steps, drain.
2. Preheat oven to 180°C degrees.
3. Spray slightly a 9x13-inch pan with cooking spray.
4. Mix chicken, soup, sour cream, dressing mix, bacon and cheese.
5. Stir in cooked egg noodles.
6. Cast mixture into prepared pan.
7. Top with crushed Fritos.
8. Cook for about 30 minutes, until heated through.

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Chicken Thighs with Soy Sauce and Honey Recipe

Ingredients

• 1.5 kilograms of chicken thighs
• 3 cloves of garlic minced
• 3 tablespoons olive oil
• 3 tablespoons soy sauce
• 4 tablespoons honey
• ½ teaspoon ground ginger
• salt and pepper to taste

Method

1. Preheat oven to 220 C degrees.
2. Mix together garlic , olive oil, soy sauce, honey, ginger,salt and pepper in a large plastic storage bag.
3. Add the chicken to plastic bag.
4. Put chicken in baking dish and pour the sauce over it.
5. Bake the chicken for about 40 minutes with turning the chiken thighs up and down.
6. Serve warm with rice, broccoli and enjoy.

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Yummy Potatoes and Chicken Dish

Ingredients

• 5 chicken drumsticks
• 1 1/2 cup chicken stock
• 1 teaspoon of chopped thyme , rosemary
• 2 sliced onions
• 6 thinly sliced potatoes
• 2 tablespoons olive oil
• 2 uncooked thick cut bacon slices
• 2 minced garlic cloves
• salt and pepper to taste

Method

1. Preheat oven to 150 C degrees.
2. Grease an iron skillet with olive oil and set aside.
3. Use a very sharp knife to thinly slice the potatoes and onions.
4. Mince the garlic and finely chop the rosemary and thyme.
5. Mix the sliced potatoes, onions, minced garlic, fresh herbs in a large bowl .
6. Season with salt and pepper.
7. Arrange layers of the potatoes in the prepared skillet.
8. Place the chicken drumsticks on top of the potatoes and finish with pieces of roughly chopped bacon.
9. Pour the chicken stock in the skillet and season with salt and pepper.
10. Cover the pan with aluminum foil and place in the oven.
11. Bake for about 2 hours (don't open the oven in this 2 hours).
12. When the time is up ,open the oven and remove the aluminum foil.
13. Turn the broiler on and cook for one more 5 minutes or until the potatoes slices and chicken get a little brown color.
14. Serve this dish warm and enjoy.

Keywords

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Chicken Thighs with Dried Tomatoes Recipe

Ingredients

• 8 chicken thighs
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 teaspoon red pepper flakes
• 2 dried tomatoes
• 1/4 cup basil leaves
• 22 g of grated Parmesan
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 3 minced cloves of garlic
• 3 tablespoons unsalted butter
• Salt and pepper to taste

Method

1. Preheat oven to 200°C.
2. Season chicken thighs with salt and pepper .
3. Liquefy 2 tablespoons butter in a large skillet over medium high heat.
4. Then add chicken and sear both sides until golden brown for about 3 minutes for each side, set aside.
5. Melt the remaining tablespoon butter in the skillet.
6. Add garlic and red pepper flakes and cook with stirring about 2 minutes.
7. Take the heavy cream, dried tomatoes, Parmesan, thyme, oregano and basil and stir in chicken broth.
8. Bring to a boil reduce heat and simmer until slightly thickened for about 4 minutes.
9. Return chicken to the skillet.
10. Place into oven and roast until completely cooked for about 30 minutes.
11. Serve warm with pasta if disared and enjoy.

Keywords

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Delectable Caramel Chicken Recipe

Ingredients

• 3 to 4 boneless skinless chicken breasts
• 1 cup low sodium chicken broth
• about 2 sliced scallions for garnish
• 2 tbsp vegetable oil
• ⅓ cup packed light brown sugar
• 6 shelled garlic cloves
• ¼ cup sodium soy sauce
• ¼ cup vinegar
• ½ cup water

Method

1. Season chicken with salt
2. Cook over medium high heat in a large skillet with oil until golden brown on each side until crisp and cooked through.
3. Transfer to a plate then add garlic cloves to skillet until golden brown for 2 minutes.
4. Transfer to the plate of chicken.
5. Pot to medium high heat and cast ½ cup of water scraping down the browned bits.
6. Whisk in the brown sugar until dissolved.
7. After that cook for 5 minutes or until mixture turns a deep amber color.
8. Carefully add vinegar and stir.
9. Add garlic, broth and soy sauce.
10. Bring cooking liquid to a boil and whisk , the operation takes 10 minutes.
11. You'll see that the sauce will thicken and glaze the chicken.
12. Once glaze is ready, turn heat to medium low and return chicken to pan until heated through.
13. Serve with scallions or over rice.

Keywords

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Chicken and Black Bean Recipe

Ingredients

• 2 cups cooked, chopped chicken
• 1 cup white onion, finely chopped
• 1 lime, juiced
• 1 tablespoon fresh garlic minced
• 1 teaspoon hot sauce
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 cups brown rice, uncooked
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 3/4 cup black beans, drained
• two 4 ounce cans green chiles from can

Method

1. Preheat oven to 180°C degrees.
2. Heat cast frying pan over medium heat.
3. Cook rice following the normal steps and set aside.
4. Heat oil in skillet and when hot, add onion and garlic, stirring until softened for about 5 minutes.
5. Stir in cooked rice, green chiles, black beans, cumin, lime juice, chicken and hot sauce.
6. Top with cheeses and bake for about 18 minutes until cheese is melted.
7. Better to Serve warm.

Keywords

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Yummy Baked Cheddar Chicken With Sauce

Ingredients

• 4 large chicken breasts, cut into large chunks
• 1 sleeve Ritz crackers
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup milk
• 3 cup cheddar cheese, grated
• 1 teaspoon dried parsley

Sauce

• 1 14 ounce can cream of chicken soup
• 2 tablespoon butter
• 2 tablespoon sour cream

Method

1. Cut each chicken breast into 3 large chunks.
2. In a gallon size storing food plastic bag , smash ritz crackers into crumbs.
3. Cast the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 teaspoon salt and 1/8 teaspoon pepper into the cracker crumbs and stir the mixture around to combine.
4. Dip each piece of chicken into the milk, cheese and crumbs in succession.
5. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan.
6. Sprinkle the dried parsley over the chicken.
7. Cover the pan with tin foil and bake at 205°C degrees for about 40 minutes.
8. Combine the sauce ingredients (soup, sour cream and butter) into a microwaveable safe dish, and cook until it’s stir-able melty and warm.
9. Spread the sauce over the chicken once it’s been served.

Keywords

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Barbecue Chicken Salad Recipe

Ingredients

• 2 boneless, skinless thin-sliced chicken breasts
• 1 tomato, diced
• 1 tablespoon olive oil
• 1/2 cup cut cheddar cheese
• 1/4 cup barbecue sauce
• 1/4 cup diced red onion
• 1/4 cup ranch dressing
• 1/4 cup cut monterey Jack cheese
• 1/4 cup sliced tortilla
• 3/4 cup of tinned black beans, (drained and rinsed)
• 3/4 cup tinned corn kernels, drained
• 6 cups chopped romaine lettuce
• Salt and black pepper, to taste

Method

1. Heat olive oil in a medium frying pan over medium high temperature.
2. Add flavoring (salt and pepper) to chicken breasts, to taste.
3. Add to frying pan and cook, flipping once, until cooked through for about 5 minutes for each side.
4. Allow to cool before dicing into bite-size pieces.
5. To piece the salad together , place romaine lettuce in a large dish, top with chicken, corn, tomato , onion, beans and cheeses.
6. Cast Ranch dressing and barbecue sauce on top of the salad and toss to combine softly.
7. Serve right away, topped with tortilla strips.

Keywords

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Sweet Caramelized Pear Cake

Ingredients

• 1 cup flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 cup packed brown sugar
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 2 eggs, at room temperature
• 3 ripe thinly sliced pears
• 3 tablespoons cornmeal
• 4 tablespoons unsalted butter,(let some extra butter for greasing)
• 6 tablespoons unsalted butter, very soft
• A whit of nutmeg

Method

1. Preheat the oven to 180°C.
2. Rubbing some Lightly butter in the sides of a 9-inch around the cake pan.
3. Mix the butter, cinnamon, sugar, and whit of nutmeg in a small pot and heat to boiling, then remove from heat.
4. Put the mixture into the prepared pan and spread evenly.
5. Construct the pears over the butter mixture and press down.
6. Blend the butter and sugar with an electric mixer until creamy, about 1 minute.
7. Add the eggs and vanilla and mix until you get a very smooth creme for about 2 minutes.
8. Splatter in the flour, cornmeal, baking powder, and salt, and beat 10 seconds.
9. Pour in the milk and beat just until the batter is evenly moistened for about 1 minute.
10. Pour the mixture over the pears, then carefully lift the pan and bang back down on the counter once or twice to release any air bubbles.
11. Cook for about 45 minutes and check everytime with a knife if it comes out clean.
12. Run a knife along the outer edge of the cake to loosen it from the pan.
13. Place a plate over the cake, then flip it over to invert the cake onto the pan.
14. Let the cake cool completely before serving.
15. Better served warm and in the same day.

Keywords

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Fish With Parmesan And Cheese Dish

Ingredients

• 2 pounds skinless fish (any type of fish will be great)
• 1/3 cup softened butter
• 1/4 cup mayonnaise
• 1/4 cup green onions cut into small pieces
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 2 dashes tabasco sauce
• 2 teaspoon of iced dried dill
• 3 tablespoon lemon juice
• 3/4 cup Parmesan cheese

Method

1. Preheat oven to 200°C. baking dish with fluffy layer of butter.
2. Mix up parmesan cheese, butter, mayonnaise, green onion,lemon juice , salt, pepper, dill and tabasco together in small pot until totally blended.
3. Put the fish in a single layer order in roast dish.
4. Roast fish for about 8 minutes. Remove from oven and spread parmesan mixture over top.
5. Roast it again for 2 additional minutes until the fish get browned.

Keywords

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Cheesy Pasta Primavera Recipe

Ingredients

• 3 cups uncooked Fettuccine Alfredo
• 2 cups frozen broccoli, beans
• 20 baby carrots, cut into quarters lengthwise
• 1 teaspoon crushed garlic
• 1 can (12 ounces) reduced fat evaporated milk (2%)
• ½ cup milk
• 1 tablespoon cornstarch
• ½ teaspoon salt
• 1 cup reduced fat shredded cheese (you can use an Italian cheese blend mozzarella, gouda, parmesan..)
• 2 teaspoons butter, cut into little bits

Method

1. Cook the pasta for 8 to 10 minutes.
2. Meanwhile, combine the broccoli, asparagus, carrots, beans and garlic in the slow cooker.
3. In a bowl, combine the evaporated milk, milk, cornstarch, salt and cheese.
4. Transfer the pasta to the slow cooker, stir in the milk mixture and dollop with the bits of butter.
5. Cook on low for 3 to 4 hours, until the pasta and vegetables are tender.

Keywords

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Delectable Chicken And Gravy Over Mashed Potatoes

Ingredients

• 6 boneless skinless chicken breasts (about 2.5 pounds)
• 2 packages chicken gravy mix
• 1 can of the low fat of chicken soup
• 2 cups water
• Fresh pepper to savor
• mashed potatoes

Method

1. Place chicken in the slow cooker.
2. In a bowl, stir together the dry gravy mix, soup, water and pepper with a whisk until the gravy becomes silky.
3. Flow the gravy mixture over the chicken.
4. Cover and cook on low for about 4 hours.
5. Serve over mashed potatoes, rice or toast (optional).

Keywords

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Delicious Shrimp Curry Recipe

Ingredients

• 1 cup cooked shrimp, chopped into bite-size pieces
• ½ teaspoon curry powder
• 1 can undiluted cream of Shrimp soup
• 1 cup plain nonfat Greek yogurt
• 1 teaspoon butter
• Chopped parsly, scallions
• Cooked rice, for serving
• ½ cup chopped onion

Method

1. Place the onion, curry powder and butter in a microwave safe bowl and cook until the onions are tender, about 3 minutes on high.
2. peel the onion mixture into the slow cooker. Add the soup, sour cream and shrimp. encase and cook on Low for 3 hours, until heated through.
3. Serve over rice, garnished with chopped scallions, pimento.

Keywords

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Simple Chicken Posole Soup

Ingredients

• 1 cup green salsa
• 1 cup onion, finely chopped (about 1 medium)
• 2 cans (about 15 ounces each) white hominy, rinsed and drained too
• 2-1/2 cups shredded cooked chicken
• 4 cups chicken stock

For the garnishes, any or all of the following are great:

• Chopped avocado
• Chopped onion
• Chopped tomato
• Cilantro
• Lime wedges
• Shredded cabbage
• Shredded jicama
• Slivered radishes

Method

1. Stir together the onion, stock, salsa, chicken and hominy in a 4 to 5 quart slow cooker.
2. Cover and cook on low for about 5 hours.
3. better Serve hot with voluntary garnishes.

Keywords

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