Oct 13, 2014

Yummy Baked Cheddar Chicken With Sauce







Ingredients



  • 4 large chicken breasts, cut into large chunks
  • 1 sleeve Ritz crackers
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup milk
  • 3 cup cheddar cheese, grated
  • 1 teaspoon dried parsley
  • Sauce

  • 1 14 ounce can cream of chicken soup
  • 2 tablespoon butter
  • 2 tablespoon sour cream


Method

  1. Cut each chicken breast into 3 large chunks.
  2. In a gallon size storing food plastic bag , smash ritz crackers into crumbs.
  3. Cast the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 teaspoon salt and 1/8 teaspoon pepper into the cracker crumbs and stir the mixture around to combine.
  4. Dip each piece of chicken into the milk, cheese and crumbs in succession.
  5. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan.
  6. Sprinkle the dried parsley over the chicken.
  7. Cover the pan with tin foil and bake at 205°C degrees for about 40 minutes.
  8. Combine the sauce ingredients (soup, sour cream and butter) into a microwaveable safe dish, and cook until it’s stir-able melty and warm.
  9. Spread the sauce over the chicken once it’s been served.



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