Ingredients
- 3 chicken breasts
- 1 teaspoon of soy sauce
- 2 eggs
- 3 tablespoons of ketchup
- ¼ cup pineapple juice
- ½ teaspoon salt
- ¾ cup sugar
- ⅓ cup cornstarch
- ⅓ cup vinegar
Method
- Cut chicken breasts into bite size pieces.
- Beat the 2 eggs in a shallow bowl and set aside.
- Cast cornstarch into a shallow bowl and roll chicken in it.
- Dip the chicken breast pieces in beaten eggs.
- Heat some oil to cover the bottom of a non-stick skillet on medium heat.
- Place coated chicken pieces into the skillet and heat until brown.
- Mix together the pineapple juice, soy sauce, vinegar, sugar, ketchup and salt in a medium size mixing bowl. Pour on browned chicken pieces.
- Cook chicken and the sauce over low heat for about 25 minutes, stirring often, until sauce thickens.
- Serve with rice and broccoli.
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