Ingredients
- 5 or 6 chicken wings
- 1/2 cup sweet chilli sauce
- 1/2 cup water
- 1/2 teaspoon of red pepper flakes
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 2 tablespoons of Worcestershire sauce
- 3 tablespoons of brown sugar
- splash of vinegar
- salt and pepper to taste
Method
- Preheat oven to 180°C and line a baking sheet with parchment paper.
- Season chicken wings with salt and pepper.
- Place them in the oven and cook for about 45 minutes.
- In a separate saucepan, set heat to medium and add remaining ingredients. Bring to a simmer. Once everything is combined thoroughly, bring to a boil.
- Remove wings from the oven and place in a large bowl.
- Add the sauce over the wings and toss to coat.
- Serve it warm and enjoy.