Yummy Baked Teriyaki Chicken Recipe

Ingredients

• 1 clove garlic, minced
• 1 tablespoon cold water
• 1 tablespoon cornstarch
• 1/2 cup soy sauce
• 1/2 cup white sugar
• 1/2 teaspoon ground ginger
• 1/4 cup cider vinegar
• 1/4 teaspoon ground black pepper
• 12 skinless chicken thighs

Method

1. Mix the cornstarch, sugar, soy sauce, vinegar, garlic, ginger and cold water ground black pepper in a small saucepan over low heat.
2. Let simmer, stirring frequently, until sauce thickens and bubbles.
3. Preheat oven to 220 C degrees .
4. Put chicken pieces in a lightly greased baking dish.
5. Brush chicken with the sauce.
6. Turn pieces over, and brush again.
7. Bake in the preheated oven for about 30 minutes.
8. Turn pieces over, and bake for another 30 minutes.
9. Brush with sauce every 10 minutes during cooking.
10. Better to Serve warm and with rice.

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