Mar 12, 2015

Chicken Thighs with Dried Tomatoes Recipe







Ingredients



  • 8 chicken thighs
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 teaspoon red pepper flakes
  • 2 dried tomatoes
  • 1/4 cup basil leaves
  • 22 g of grated Parmesan
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 3 minced cloves of garlic
  • 3 tablespoons unsalted butter
  • Salt and pepper to taste


Method

  1. Preheat oven to 200°C.
  2. Season chicken thighs with salt and pepper .
  3. Liquefy 2 tablespoons butter in a large skillet over medium high heat.
  4. Then add chicken and sear both sides until golden brown for about 3 minutes for each side, set aside.
  5. Melt the remaining tablespoon butter in the skillet.
  6. Add garlic and red pepper flakes and cook with stirring about 2 minutes.
  7. Take the heavy cream, dried tomatoes, Parmesan, thyme, oregano and basil and stir in chicken broth.
  8. Bring to a boil reduce heat and simmer until slightly thickened for about 4 minutes.
  9. Return chicken to the skillet.
  10. Place into oven and roast until completely cooked for about 30 minutes.
  11. Serve warm with pasta if disared and enjoy.



Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs