Ingredients
- 2 large defrosted chicken breasts
- 2 teaspoon divided garlic (better to be fresh)
- ¼ cup olive oil
- ½ cup whole wheat panko small pieces
- ½ cup fresh shred parmesan cheese
- Salt and black pepper to savor
Method
- Preheat oven to 205 °C.
- Dunk each chicken breast in olive oil.
- Make thin sections into the top of each chicken breast and stuff with garlic.
- Blend panko and parmesan together in a shallow plate.
- Dunk each chicken breast into the panko and parmesan mixture then place them into a baking plate.
- Top with a spray of black pepper.
- Cook for about 30 minutes or more until you make sure that there is no pink.
Keywords
culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs
