Ingredients
- 5 slices crisp bacon,come apart and diced
- 1 can of Pillsbury Crescent Rolls
- 1 cup shredded Cheddar Cheese
- 1-2 tablespoon diced Jalapenos
- 4 oz cream cheese
Method
- Preheat oven to 350 °C.
- Mix up cream cheese,jalapenos and bacon together in a small pot and set aside.
- Roll out crescent roll paste and lightly press seems together to form a leaf.
- Layer elements evenly on the paste, keeping about 2 tablespoon of cheddar, and roll lengthwise.
- Cut into 3/4" slices and place 2" apart on a foil lined cookie leaf. Top with reserved shredded cheddar.
- Cook for about 10 minutes, or until bread begins to brown.
- You need to let it be chilly a bit before plating and dishing out.
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